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Maumee - BG Elks Lodge # 1850

Dinner Menus

Buffet Style Dinners:
(All Buffets Include Tossed Salad,
Fresh Baked Rolls and Butter, Coffee & Tea)

  • Chef Carved Prime Rib*

  • Beef Stroganoff with Noodles

  • Stuffed Boneless Breast of Chicken**

  • Chicken Cordon Bleu**

  • Baked Chicken

  • Oven Fried Chicken

  • Roasted Breast of Turkey

  • Kielbasa with Sauerkraut

  • Sliced Pork Tenderloin

  • Baked Ham/Honey Glazed Ham

  • Lasagna/Vegetable Lasagna**

  • Baked Salmon**
  • Alaskan Pollock**

Choice of Potato:
Baked, Au Gratin, Scalloped, Red Skin Parsley, Whipped or Twice Baked Casserole

Choice of Vegetable:
Green Beans, Corn, California Blend (Cauliflower, Carrots, Broccoli), Key West Blend (Green Beans, Yellow Beans, Yellow and Orange Carrots), Baby Glazed Carrots

One Entree, One Potato, One Vegetable - $13.95 per person
Two Entrees, Two Potatoes, Two Vegetables - $ 16.95 per person
Three Entrees, Two Potatoes, Two Vegetables - $ 17.95 per person

*$3.00 Additional per person
**$1.00 Additional per person

Sit Down Dinners:

Sit down dinners are available upon request.


A 19 % service charge for staffing and gratuity, and a 7.25 % state sales tax will be added to the total cost of the invoice.
 The menu and number of guest should be planned 21 days prior to the event.
 The guaranteed count is due 10 days prior to your event.
 We cannon be held responsible for the quality of food not served at the agreed scheduled time.
 All food is prepared on the premises. No food or liquor are allowed to be brought or taken out of the building with the exception of wedding cakes.
 All prices are subject to a 10 % increase. This increase will be determined by the increasing cost of food and beverages.
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Last Time Updated: September 5, 2017