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Dessert Menus
We can also provide a variety of desserts "Goody Table" - $3.50 per person
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| A 19 % service charge for staffing and gratuity, and a 6-¾ % state sales tax will be added to the total cost of the invoice. The menu and number of guest should be planned 21 days prior to the event. The guaranteed count is due 10 days prior to your event. We cannon be held responsible for the quality of food not served at the agreed scheduled time. All food is prepared on the premises. No food or liquor are allowed to be brought or taken out of the building with the exception of wedding cakes. All prices are subject to a 10 % increase. This increase will be determined by the increasing cost of food and beverages. |
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