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Maumee - BG Elks Lodge # 1850

Appetizer Menu
($3.50 per item per person unless other wise noted)

  • Chicken Wing Dings

  • Chicken Strips

  • Chicken Kabobs

  • Swedish Meatballs

  • BBQ Meatballs

  • BBQ Franks

  • Franks in a Blanket

  • BBQ Sausage Dogs

  • Rumaki

  • Cheeseball & Crackers

  • Cheese Cubes & Crackers

  • Deviled Eggs

  • Deep Fried Cheese Sticks

  • Breaded Cauliflower, Zucchini & Mushrooms

  • Shrimp Cocktail - Market Price

Fresh Fruit Tray - $3.25 per person, October - April
Watermelon, Cantaloupe, Honeydew, Melon, Kiwi, Pineapple, Strawberries, Red Grapes, Green Grapes, Apples, Bananas and Star Fruit

Fresh Vegetable Tray: - $3.25 per person
Radishes, Green Onions, Mushrooms, Green Peppers, Red Peppers, Yellow Peppers, Broccoli, Cauliflower, Celery, Carrots & Cucumber Slices

( Fruit and Vegetable Selections May Vary Due to Availability)


A 19 % service charge for staffing and gratuity, and a 7.25 % state sales tax will be added to the total cost of the invoice.
 The menu and number of guest should be planned 21 days prior to the event.
 The guaranteed count is due 10 days prior to your event.
 We cannon be held responsible for the quality of food not served at the agreed scheduled time.
 All food is prepared on the premises. No food or liquor are allowed to be brought or taken out of the building with the exception of wedding cakes.
 All prices are subject to a 10 % increase. This increase will be determined by the increasing cost of food and beverages.
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Last Time Updated: September 5, 2017